Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and cane sugar.
SPELT
Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and cane sugar.
Wheat Reference:Palep2
Wheat Ean:8413115003507
Wheat Reference:Pale-g
Wheat Ean:8413115003491
Spelt Reference:Paleep2
Spelt Ean:8413115005167
Spelt Reference:Paleeg
Spelt Ean:8413115005174
Wheat Energetic Value:2372 Kj / 569 Kcal
Wheat Fat:36,3 G Of Which Saturates 18,8 G
Wheat Carbohydrates:54,30 G Of Which Sugars 18,2 G
Wheat Protein:6,1 G
Wheat Salt:0,1 G
Spelt Energetic Value:2372 Kj / 569 Kcal
Spelt Fat:36,3 G Of Which Saturates 18,8 G
Spelt Carbohydrates:54,30 G Of Which Sugars 18,2 G
Spelt Protein:6,1 G
Spelt Salt:0,1 G
Wheat Packages:Box Of 16 Packages Of 150 G
Wheat Bulk:Box Of 2 Kg. Neto
Spelt Packages:Box Of 16 Packages Of 150 G
Spelt Bulk:Box Of 2 Kg. Neto
Pour apprécier cette spécialité, verser le contenu de la boîte dans un récipient, couvrir et laisser mijoter à feu doux. Prendre soin de remuer de temps en temps.
10 minutes environ pour un format 1 part
15 minutes pour un format 2 parts
Matières grasses:9,0 g
Dont acides gras saturés:3,9 g
Glucides:8,7 g
Dont sucres:<0,5 g
Fibres:2,0 g
Protéines:8,4 g
Sel:0,76 g
Salsa Tartufata
Almacenamiento: Conservar a temperatura ambiente, alejado de la luz solar directa y el calor. Una vez abierto, mantener refrigerado y consumir en 5 días.
Vida útil: 36 meses
I grandi ravioli sardi sono ripieni di ricotta (formaggio morbido) e limone e incarnano la semplicità e la purezza dei sapori mediterranei, offrendo un'esperienza culinaria fresca e raffinata. Questo raviolo rappresenta un'armonia perfetta tra la dolcezza e la morbidezza avvolgente della ricotta e il sapore agrumato della freschezza vibrante del limone, racchiuso in una delicata sfoglia di pasta.
Selezioniamo solo le migliori alici appena pescate, le più adatte per essere lavorate secondo la tradizione artigianale, a cui la maturazione sotto sale dona il più autentico dei sapori di Cetara.
Toblerone is a popular Swiss chocolate brand known for its distinctive triangular shape and unique flavor. It was first created in 1908 by Theodor Tobler and Emil Baumann in Bern, Switzerland.
The name “Toblerone” is a combination of the founder’s last name, Tobler, and the Italian word “torrent,” which means nougat. The chocolate bar consists of milk chocolate with honey and almond nougat, providing a rich and indulgent taste.
The iconic triangular shape represents the Matterhorn mountain in the Swiss Alps, paying homage to its Swiss heritage. Toblerone has become a beloved treat worldwide, offering a delightful combination of smooth chocolate and crunchy nougat.
Tiefkühlprodukte vorgebacken, 82g
Zutaten: Weizenmehl, pflanzliche Fette und Öle ungehärtet (Palmfett (nachhaltig), Rapsöl), Wasser, Eier, Zwiebel USA 8%, Stärke, Magermilchpulver, Käse, Sojavollmehl, Geschmacksverstärker (E621), Kochsalz, Bindemittel (E466), Zucker, Hefe, Gewürze.Chüechli direkt aus dem Tiefkühler auf das Blech legen. In den kalten Ofen einschieben.Backen: Bei 200°C, ca. 25 Minuten backen.Lagertemperatur: min.-18°C, einmal aufgetaut, nicht wieder einfrieren.Allergiker-Info: Enthält Gluten, Milch, Eier, Soja.
Savoureux à deux ces savoureuses ravioli à la volaille, soigneusement préparés avec une sauce tomate parfumée aux herbes de Provence, pour un repas complet et gourmand.